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Vegetables dipped in batter and fried.
Crispy pastry filled with mildly spiced minced lamb.
Pieces of crisp pastry filled with mildly spiced potatoes and peas.
Chopped onions dipped in batter and fried.
Boneless cubed lamb marinated in yogurt and fresh spices.
Chicken marinated in yogurt sauce and fresh spices leg and breast.
Minced meat spiced with ginger, herbs and onions, roasted on skewer.
Boneless chicken marinated in fresh spices.
Whole wheat bread stuffed with mildly spiced potatoes and peas.
Leavened Bread lighty sprinkled with garlic.
Leavened bread filled with farmer`s cheese and peas.
Leavened Bread filled with mildly spiced ground meat.
Unleavened plain bread.
Leavened bread stuffed with onions.
Unleavened layered whole wheat bread.
Leavened bread stuffed with nuts, raisin, cherry.
16 Oz served with 8 Oz side rice. 16 Oz entree serves 1-2, 24 Oz serves 2-3.
Charcoal roasted chicken cubes in moderately spiced sauce.
Tandoori chicken prepared in a sauce of tomatoes and cream.
Boneless chicken with potatoes cooked in hot spices.
Delectable chicken cooked in mild cream sauce.
Chicken cooked in special creamed spinach.
Choice tender cooked in a rich blend of creamed lentils and garlic, slightly sweet and sour. A treat for your palette.
Lamb cooked in special creamed spinach.
Lamb pieces cooked in hot spices, tomatoes and potatoes.
Lamb kebab in moderately spiced sauce.
Sliced steak lamb in a fragrant, distinctive green curry made with fresh cream, homemade yogurt and cilantro.
Lamb prepared in a mild cream sauce and garnished with nuts.
16 Oz served with side of raita. 16 Oz entree serves 1-2, 24 Oz serves 2-3.
Basmati rice cooked with lamb.
Basmati rice cooked with chicken.
Basmati rice cooked with goat meat.
Basmati rice cooked with vegetables, herbs and spices.
Boiled long grain Basmati Rice.
Mixed vegetables sauteed in cream, herbs and spices.
Our fresh homemade soft cottage cheese served in a creamy tomato gravy.
Cauliflower and potatoes sauteed in mild herbs and spices.
Creamed spinach woked delicately with potato cubes.
Homemade cheese and green peas cooked in a special blend of spices.
Sliced Mushrooms with green peas cooked in fresh herbs and spices.
Roasted eggplant cooked with tomatoes and onions.
Creamed spinach cooked delicately with cheese cubes.
Gabanzo beans cooked in special blend of spices.
Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce.
Mung daal cooked in special blend of spices.
Lentil, channa Daal, black daal, cooked with old country spices.
Served with 2 puris, chickpeas, raita and pickle.
Cultured yogurt with cucumber and tomatoes.
Chopped tomatoes, cucumber and onions in a mild lemon dressing.
An Indian milk cheese ball, fried and soaked in a honey syrup.
Indian ice cream with pistachios or mango flavor.
Indian rice pudding.
A refreshing yogurt drink served sweet or salted.
A refreshing yogurt drink with Mango.